- Smartweed (Polygonum aviculare) one tea spoon, Sage (Salviae) one tea spoon, Raspberry sprouts (Rubus idaeus) two tea spoons; infusion from the plant mix for ½ liters boiling water until cooled, drained and drunk during the day.
- Red robin (Geranium robertianum); macerated from two spoons of dried flowers and leaves for one cup of water, left from dawn till sunset, eight – ten hours, it must be drained and the leftover plants used for a infusion in a cup of boiling water. After ½ hour the infusion strained and mixed with the macerate, three cups a day on an empty stomach, ½ hour before meals.
- Red robin (Geranium robertianum); powder – the dried plant is grinded in an electric grinder, one tea spoon of the powder four times a day on an empty stomach. It must be held for five minutes under the tongue, and then swallowed with a cup of water.
- Lady’s mantle (Alchemilla vulgaris); powder – the dried inflorescences and flowers of the plant are grinded in an electric grinder - three tea spoons a day with a little water.
- Lady’s mantle (Alchemilla vulgaris); infusion from one tea spoon of the plant for one cup of boiling water, three cups a day.
- Lady’s mantle (Alchemilla vulgaris); Lady’s mantle tincture – 15 spoons of powder, grinded through an electric grinder, for 400 milliliters of 60% alcohol, The bottle is hermetically sealed and left to macerate for two weeks. It must be shaken daily, then filtered and the resulting substance stored in small dark bottles. It must be taken four times a day, one tea spoon diluted in some water.