STERILITY
The sterility is the absolute incapacity, at men and women to reach pregnancy following regulate sexual activity, without using any contraceptive methods. The reasons may be: the incapacity to frequently produce egg-cells or lack of egg-cells, obstacles at the uterine trunks level, the sperm and egg-cell cannot meet, or the fertilized egg-cell cannot reach the uterus, organic lesions at the central nervous system level, destruction of reproductive cell through radiations, X rays or endocrine diseases.
The daily alimentation must not lack in vitamins, minerals, iron and zinc, fond in food like: wheat germs, barley, oat, soy, red beetroot, cabbage, spinach, carrots, parsley, horse radish, celery, turnip, tomatoes, mushrooms, beans, onion, garlic, leek, olive oil, nuts, pumpkin and sunflower seeds, eglantines, sea buckthorn, currant, nettle, apples, pears, plums, peaches, apricots, strawberries, kiwi, lemon, oranges, milk, butter, cheese.
Treatments:
- Carrot (Daucus carota), Parsley (Petroselinum hortense), Beetroot (beta), Spinach (Spinacia oleracea), Cucumber (Cucumis sativus), Celery (Apium graveolens), Potatoe (Solanum tuberosum), Turnip (Brassica oleracea gongyloides), Daffodil (Taraxacum officinale); washed, cleaned, grated or mixed, drained and strained and the juice is consumed fresh. The composition may be used as such.
- Mistletoe (Viscum album), one tea spoon of mistletoe tincture for 100 milliliters of hawthorn tea, twice a day before meals for four months.
The mistletoe tincture is prepared from dried chopped leaves; placed in a 100 milliliter bottle filled with 60% alcohol. The bottle is hermetically sealed and left to macerate for two weeks.
Hawthorn (Crataegus monogyna); the hawthorn tea is prepared from a tea spoon of plant for 100 milliliters of boiling water, infused until cooled.
- Shepherd’s Purse (Capsella bursa pastoris); Shepherd’s Purse tincture is prepared from seven spoons of plant powder – obtained by grinding the plant through the coffee grinder – for 200 milliliters of 60% alcohol. The bottle is hermetically sealed and left to macerate for two weeks. It must be shaken daily, then filtered and the resulting substance stored in small dark bottles. It must be taken four times a day, one tea spoon diluted in some water.