- Herb Robert (geranium robertianum) basil (ocimum basilicum); infusion from a teaspoon of each plant into a cup of boiling water, drink two cups per day.
- Herb Robert (geranium robertianum); herb Robert powder, take four teaspoons on an empty stomach with a bit of water, for three months.
- Cow parsnip (Heracleum sphondylium); cow parsnip tincture, take four teaspoons per day on an empty stomach for half a year.
Tincture is obtained through crushing of inflorescence and seeds using the electric coffee-mill, pour the obtained powder in a bottle, fill one-third of bottle, and then pour alcohol (70 degrees). Close the bottle hermetically and leave to macerate for a week, shake it daily. Filter the preparation and keep the obtained tincture in small, dark-colored bottles.
- Celery seeds (apium graveolens) 20 grams, gentian root (gentiana) 30 grams, peppermint leaves (mentha folium) 20 grams, rosemary leaves (rosmarinus officinalis) 40 grams, summer savory leaves (satureja hortensis) 40 grams; decoction from a teaspoons of plant mixture into a cup of water, boil it for ten minutes and leave to infuse for ten minutes, drink three cups per day.
- Celery (Apium graveolens), cabbage (Brassica oleracea), figs (Ficus carica), parsley (Petroselinum hortense), red beet (Beta), parsnip (Pastinaca sativa hortensis), garlic (Allium sativum), pepper (Capsicum annuum), onion (Allium cepa), apples (Malus domestica), honey; prepare a salad, eat three times per day, on an empty stomach.