22 Jul

Bilberry (Vaccinium myrtillus)

The bilberry is a small arbutus, with angular branches. The leafs are oval, denticulate and green on both faces. The flowers are green/reddish, placed 1 – 2, under the leafs. It blossoms in the months of May and June. The fruit is blue, round with violet juice. It grows in mountain regions, in coniferous forests, pastures, on rocks, on silicate soils up to 2500 m altitude. Continue Reading »

08 Jun

Basil:


The basil is a herbal plant, original from India, used as a natural remedy because of its soothing, refreshing and tonic properties. It is also used as spice or for tea. The basil strengthens the nervous system and favors digestion.

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08 Jun

Herbal baths

Macerate the herbs in cold water overnight. For a bath you require a bucket of 6 – 8 liters of fresh herbs or 200 grams of dried herbs. The next day warm the product and pour the extract in the bath. The bath should last 20 minutes, and the heart must be above the water level. After finishing the bath do not rub yourself with a towel but put a robe on and get into bed to sweat for an hour.

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08 Jun

Herb steam compresses

Boil some water in a pot and in a tissue place the herbs, introduce them in water and then cover. After a few minutes take the soaked plants, place them in another tissue and apply on the sore area. Wrap tightly in a wool towel. Avoid the cold sensation. The steam compresses are left to act for 2 hours or even over night.

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08 Jun

Fresh juice

It is obtained with the aid of an electric juicer which minces the plants while pressing them. The juices should be made fresh daily, but stored in sealed bottles they may be kept for several months in the refrigerator. They can be taken as drops of for external use.

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